Make Traditional Kueh Kueh

Relive Singapore's Tastiest Memories with Old-School Kueh Kueh

 

Remember sneaking ondeh-ondeh at your grandmother's kitchen, or watching lo bak go sizzle on a hawker griddle? Those flavours defined our childhoods—and now you can recreate them from scratch in the most unique setting in Singapore!

These humble, handcrafted kuehs are the edible soul of our culture—passed down through generations of Peranakan, Hokkien, and Hakka. This is where Singapore's culinary heritage truly lives!

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Hosted at The Sundowner's lush nature sanctuary farm, this farm-to-table experience begins with harvesting fresh ingredients straight from the garden. Then roll up your sleeves to steam, layer, and shape your way through two iconic kueh recipes—one sweet, one savoury—guided by your expert host every step of the way. Your host captures all the fun moments too, so your kueh adventure is completely Instagram-ready! 📸

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Join-in sessions

Held once a month on Saturday, 2:00 to 4:30pm.
(2026: 24 Jan, 21 Feb, 21 Mar, 18 Apr, 9 May, 6 June)
Min 4 pax to start*.

Adults: $125 per pax ^

*You may sign up first even if you do not have 4 pax.

As more pax sign up later on, they will be added to the session. However if we do not reach 4 pax by the day before, you may a) reschedule to another date, b) find more friends to make it 4 pax and everyone gets 10% off, or c) choose to upgrade your booking to a private session. 

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Private Pricing

Can be arranged on any day, subject to availability.
Please Whatsapp us to enquire. 
 

2 pax: $375 total ^

>2 pax: $375 for 2 pax + $100 / additional pax

E.g.: 4 pax private will cost $375 + 2 x $100 = $575

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