Bean to Bar
Chocolate making Workshop 

Singapore's first bean-to-bar chocolate workshop

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Chocolate is everywhere! But do you know where it comes from, that it grows out of the ground? 

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This 2hr workshop is designed for anyone who loves chocolate or a hands-on food experience. This is Singapore's first and only live chocolate making workshop, where you'll explore the origins and creation of that universally-enjoyed treat. You'll roast raw cacao beans and slowly transform them into an edible bar of chocolate!

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All this is done in The Nomad's Tent, our crazy desert-themed bar.

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Highlights of this 2h session:

• Learn the farm origin of chocolate; touch and feel raw cacao beans

• Roast beans to first crack and grind down using a melanguer

• Mould and bring a bar of your own chocolate home

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Join-in sessions happen from every Saturday from 2:30 to 4:30 p.m. Min 4 pax to start*

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Private sessions can be arranged for any day, subject to availability.

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Join-In Sessions 
 Min. 4 pax to start, Max up to 6 pax

Non- participants (e.g. caregivers, teachers etc) can be
present when paying 50% of the below rates:

Adult (Rec >13 y.o.): $105​

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Private Sessions 

2 pax: $340 total​

>2 pax: add $95 per additional person
E.g. 4 pax private will cost $340 + $95 + $95 = $530

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*For Join-in Sessions, you may sign up first even if you do not have 4 pax. As more pax sign up later on, they will be added to the group. However if we do not reach 4 pax by the day before, we will either a) inform you to reschedule to another date, or b) you can choose to upgrade your booking to a private session.